Crafting the Perfect Platter: From Savoury Sandwiches to Banting Feasts

When it comes to hosting gatherings, few culinary options are as versatile and crowd-pleasing as platters. Whether you’re catering for a corporate event, a family celebration, or a casual get-together with friends, the right combination of savoury sandwiches and Banting-friendly dishes can elevate your spread to new heights. In this comprehensive guide, we’ll explore the art of crafting the perfect platter, from classic sandwich selections to Banting delights, ensuring that every guest leaves satisfied and impressed.

The Art of Platter Selection

Choosing the right ingredients is the foundation of a successful platter. For the sandwich aficionados, opt for a variety of breads, fillings, and condiments to cater to different tastes. From classic combinations like ham and cheese to gourmet options like cream cheese, the key is to offer a diverse range that appeals to all palates.

For the Banting enthusiasts, focus on high-fat, low-carb ingredients such as leafy greens, proteins, and dairy. Think grilled meats, seafood delights, and decadent cheeses—all designed to tantalise the taste buds while adhering to dietary guidelines.

Classic Combinations and Banting Varieties

Classic sandwich combinations like egg salad, BLT, and turkey club are beloved for their familiarity and universal appeal. Pair these with Banting-friendly options such as avocado and sprout, cheese and pickle, or grilled vegetable wraps to ensure a well-rounded platter that caters to all dietary preferences.

For those seeking a touch of sophistication, gourmet sandwiches featuring premium ingredients like smoked salmon, roast beef, and artisan cheeses are sure to impress. Combine these with Banting-approved dishes like slow-roasted pork belly, grilled seafood skewers, and creamy avocado salads for a feast that delights both the palate and the eye.

Presentation and Pairing Perfection

The presentation of your platter is just as important as the ingredients themselves. Arrange sandwiches and Banting dishes on large platters or wooden boards, grouping them by type for easy navigation. Garnish with fresh herbs, edible flowers, and colourful vegetables to add visual interest and elevate the overall aesthetic.

When it comes to pairing, consider complementary flavours and textures. Pair classic sandwiches with traditional sides like coleslaw, potato salad, and crisps, while Banting dishes can be accompanied by mixed greens, roasted vegetables, and sugar-free dips. The goal is to create a harmonious balance that satisfies all senses.

Tips for Hosting Success

Hosting a successful gathering requires careful planning and attention to detail. Consider the dietary needs and preferences of your guests, providing clear labels for each dish to ensure everyone can enjoy the spread without worry. Offer a variety of beverages, including sugar-free options and keto-friendly drinks, to complement the platter and keep guests hydrated throughout the event.

Whether you choose to prepare the platter yourself or enlist the help of a professional caterer, the key is to focus on quality ingredients, creative pairings, and thoughtful presentation. By crafting a platter that combines the best of savoury sandwiches and Banting delights, you’ll create a memorable dining experience that delights guests and leaves them coming back for more.


Crafting the perfect platter is an art form that requires creativity, attention to detail, and a passion for good food. Whether you’re planning a corporate luncheon, a family gathering, or a casual picnic in the park, the right combination of savoury sandwiches and Banting delights can take your event to the next level. By following the tips and suggestions outlined in this guide, you’ll be well on your way to hosting a memorable and delicious feast that caters to all tastes and preferences. So gather your ingredients, prepare your platter, and get ready to impress your guests with a culinary experience they won’t soon forget.

Leave a Reply

Your email address will not be published. Required fields are marked *