Build your own Sandwich or choose from our menu

Layers of Love​

It starts with freshly baked bread, piled high with the finest ingredients and wrapped with care.  Just delicious, ready-to-go sandwiches.

4637

Free Delivery

Order online for free delivery on fresh sandwiches and platters. Fast, fresh and on time.

Start your Online Order

Loyalty

Our regular customers earn loyalty points every time they order. Collect points for free sandwiches, catering discounts and exclusive deals at all 16 stores nationwide

Explore Our Franchise Oppotunities

Discover South Africa’s most exciting franchise opportunity.  We are proudly 100% South African, with a menu created and loved by South Africans.  With 16 stores nationwide, Sandwich Baron offers a proven business model, full training and support.

From the Sandwich Baron Kitchen

Fresh ideas, new sandwiches, catering tips and franchise news from South Africa’s largest franchise.  Get recipes, lunch ideas and updates from our stores nationwide

Meat Platters: Tips for the Perfect Presentation

A meat platter isn’t just about feeding a crowd. It’s about creating something that makes people stop and take notice. Whether it’s a casual get-together, a birthday braai, or a formal dinner, meat platters offer a simple way to impress without fuss. They’re flexible, they travel well, and they hit the mark with most guests.

Corporate Food Delivery: Solutions for Lunchtime Meetings

When people are in meetings for hours, focus naturally starts to slip. Hunger is one of the biggest distractions that pulls attention away from important discussions. Offering good food at lunchtime meetings is more than just a nice extra. It plays a big role in helping teams stay alert and engaged. Without having to worry

How to Create Delicious and Visually Appealing Platters

More people are choosing plant-based meals, and not just for health reasons. Whether it’s full-time vegans or guests who simply want to eat lighter, vegan platters tick a lot of boxes. In many parts of South Africa, there’s a noticeable shift in how people think about food, especially when planning gatherings. It’s not only about